Beef from the most noble breeds of cattle in the world

Juicy meat - steaks are made on a lava grill

Steaks done as well as you like it the most

Each steak is served with sauce and 2 toppings

Always with sauce and two toppings

Stamp
Porterhouse 1200G

Porterhouse 1200G

Classic! Juicy combination of roast beef with sirloin. More sirloin than T-Bone steak.
Tomahawk Steak  800g

Tomahawk Steak 800g

The real power of taste and juiciness. A steak with a seasoned entrecote with a longer rib, the perfect combination of very delicate meat with beautiful fatty overgrowns (the so-called marbling). Its unique flavor is due to the bone which enriches the meat with additional flavors during frying.
Flank Steak 260g

Flank Steak 260g

Steak made of the best part of the beef patch - Bavette. The meat has with visible long and characteristic filaments, it achieves excellent taste in medium-sized steaks.
Rock'n'steak 220g / 300g

Rock'n'steak 220g / 300g

You can choose 300 or 220 grams of meat. Due to steaks being served on a lava stone you decide when and how well the meat is to be done. Extremely tender, soft and tasty steaks made of the highest-quality middle beef tenderloin.
Rocker 260g

Rocker 260g

Incredibly spectacular steak from the central part of roast beef with medium marbling and visible hard membrane. It is characterized by a typical 100% meat taste. Very juicy, slightly hard!
ViKing 300g

ViKing 300g

Extremely soft and tender steak made of the central part of the beef tenderloin which accounts for only 3% of the body weight of the animal. It is characterized by its unique softness and delicacy. Served with herbal butter on a hot lava stone.
Mr. T – T-bone 550g

Mr. T – T-bone 550g

Two steaks in one - the characteristic "T"-shaped bone combines a roast beef steak and a tenderloin steak. You need to try it!
King 220g

King 220g

Extremely soft and delicate steak cut off the highest quality central part of beef tenderloin which accounts for only 3% of the body weight of the animal. Served with herbal butter on a hot lava stone.
Rib Eye 260g

Rib Eye 260g

Loin steak with a greasy "eye" in the middle. It is characterized by excess fat. Authentic American style and expressive taste. An excellent proposal for the fans of well-done meat, as the fat prevents the meat from being dryied.
Crusted onion rings

Crusted onion rings

Crispy variation on the taste of the rings. Hot onion crusted rings, fried on deep oil.

Determine how well the meat is to be done

Blue

The steak is raw inside, the meat is fried from the outside only

Rare

Rare steak, tenderly fried, the meat inside is red

Medium rare

Medium steak, the meat inside more than pink

Medium

The steak is slightly pink inside, it is well done outside

Medium well

The steak is thoroughly fried, there is juice when you cut, but not blood

Well done

Well-done steak, brown meat - perfectly fried

Select the dip (included)

  • BBQ

    aromatic, dark BBQ sauce with Jack Daniel’s® Tennessee Whiskey

  • SPICY

    rock-sharp sauce based on Dijon mustard and freshly ground pepper

  • WINE

    sensual, full of nuances sauce based on red wine with thyme and rosemary

  • CHEESE

    full of character - exceptionally strong sauce based on „blue” and Gorgonzola cheese

  • MUSHROOM

    velvety delicate and extremely aromatic mushroom sauce

  • HERB BUTTER

    classic herb butter, perfectly enhancing the tenderness of sirloin

Choose 2 accompaniments (included)

  • STEAK FRIES

  • POTATOES WITH COTTAGE CHEESE

  • Baked potatoes

  • TRUFFLE POTATO PURÉE

  • RICE

  • SALAD MIX

    (lettuce, cucumber, sprouts, olive oil)

  • Grilled vegetables

  • SUGAR PEAS WITH TOMATOES

  • BEETS WITH FETA CHEESE

Allergens

  • POTATOES WITH COTTAGE CHEESE - lactose
  • TRUFFLE POTATO PURÉE - eggs, lactose

Book a table

Click below, to make reservation



Click below, to make reservation



Click below, to make reservation



POZNAŃ

Stary Rynek 100,
61-772 Poznań

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 515 72 03 36
poznan100@whiskeyinthejar.pl

WROCŁAW

Rynek 23-24,
50-101 Wrocław

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 503 527 531
wroclaw@whiskeyinthejar.pl

ŁÓDŹ

Manufaktura, ul. Drewnowska 58b,
91-002 Łódź

Opening hours:
RESTAURANT
Mon – Fri: 11:00 A.M. – 01:00 A.M.
Sat – Sun: 11:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 12:00 A.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 516 136 876
lodz@whiskeyinthejar.pl