Ciabatta baked according to our own recipe

Carefully selected, always fresh products

Original recipe for marmalade with onion and wine

Qualified for the quality of the meat

For warming up and good start

CHEESE WINGS

CHEESE WINGS

in cheese sauce with jalapeño.
PLUM WINGS

PLUM WINGS

in plum sauce with a red wine note.
Tatar Rockers

Tatar Rockers

100g of delicate, ground beef sirloin with egg, red onion and pickled cucumber, oil and additives, served on a grilled ciabatta arranged on rocket salad. Pickled mushrooms, capers and pickled cucumbers go with it. Served on a board.
Matured beef tenderloin

Matured beef tenderloin

The taste of beef tenderloin maturing for 100 hours in salt is highlighted by the pickle with ham, red pepper, garlic and rosemary. Served with 2 ciabattas with herbal butter, mixed lettuce and truffle oil.
Beef carpaccio

Beef carpaccio

Sliced beef sirloin served with ciabatta, greased with herbal butter, mixed lettuce and parmesan cheese. The unique taste of sirloin is extracted by our original herbal sauce, made on the basis of truffle oil, lime, honey, Dijon mustard and a herbal composition.
Chicken tenders

Chicken tenders

Juicy chicken tenders in beer tempura, deep-fried in oil and served with yoghurt and garlic sauce.
Marinated BBQ wings

Marinated BBQ wings

Marinated BBQ sauce with crispy chicken wings, served with the original BBQ sauce and Jack Daniel's Tennessee Whiskey.

+ BBQ

Fiery wings

Fiery wings

Mouthfuls of chicken wings, marinated in savory salsa composed of aromatic tomatoes and chili.

+ Salsa hot sauce

Shrimps in tempura

Shrimps in tempura

Delicate tempura on the base of beer emphasizes the subtlety of the taste of fresh seafood. Served with a garlic dip.
Bruschetta

Bruschetta

Perfectly light, with aromatic, chopped tomatoes, garlic and red onion. All seasoned with salt, pepper and basil pesto. Served on a grilled ciabatta, topped with feta cheese and basil pesto.
Plums in bacon

Plums in bacon

The perfectly balanced, aromatic bacon combined with the sweetness of marinated red wine and plum thyme is the perfect start to a culinary feast.
Crusted cheese

Crusted cheese

A true rock combination - half jalapeno chillies filled with cheddar cheese, all wrapped in crisp crust . You need to try it!
Crusted onion rings

Crusted onion rings

Crispy variation on the taste of the rings. Hot onion crusted rings, fried on deep oil.
Crispy ciabatta  with marinated beef

Crispy ciabatta with marinated beef

Baked according to our recipe, ciabatta with roast beef, spicy Dijon sauce, rocket and grilled vegetables.
Crispy ciabatta  with grilled chicken

Crispy ciabatta with grilled chicken

Grilled chicken, fresh basil pesto, lobster, tomato, red onion, pumpkin seeds, grilled bacon and bacon, parmesan and mayonnaise with dark ciabatta baked according to our recipe.
Crunchy ciabatta  with feta cheese

Crunchy ciabatta with feta cheese

A surprising combination of grilled vegetables, feta, red onion marmalades prepared according to our original recipes, mayonnaise, roulades and grilled vegetables (red peppers, zucchini and red onions) with dark ciabatta ordered by us.

Allergens

  • Tatar Rockers - gluten, eggs, lactose, mustard
  • Chicken tenders - gluten, flour
  • Marinated BBQ wings - lactose, celery, soy, cereals
  • Fiery wings - lactose, celery, soy, mustard, cereals
  • Shrimps in tempura - crustacean, gluten, lactose, eggs
  • Bruschetta - nuts, gluten
  • Crispy ciabatta with marinated beef - gluten, mustard, eggs
  • Crispy ciabatta with grilled chicken - lactose, nuts, milk and its derivatives
  • Crunchy ciabatta with feta cheese - gluten, lactose, nuts, milk

Book a table

Click below, to make reservation



Kliknij poniżej, aby dokonać rezerwacji w Poznaniu - Stary Browar.



Click below, to make reservation



Click below, to make reservation



Zadzwoń, aby dokonać rezerwacji w Warszawie.



Tel: 798 805 618

POZNAŃ

Stary Rynek 100,
61-772 Poznań

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 515 72 03 36
poznan100@whiskeyinthejar.pl

WROCŁAW

Rynek 23-24,
50-101 Wrocław

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 503 527 531
wroclaw@whiskeyinthejar.pl

ŁÓDŹ

Manufaktura, ul. Drewnowska 58b,
91-002 Łódź

Opening hours:
RESTAURANT
Mon – Fri: 11:00 A.M. – 01:00 A.M.
Sat – Sun: 11:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 12:00 A.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 516 136 876
lodz@whiskeyinthejar.pl

WARSZAWA

ul. Marszałkowska 53
00-676 Warszawa

Opening hours:
RESTAURANT

Mon – Sat: 12:00 A.M. – 01:00 A.M.
Sun: 12:00 A.M. – 12:00 PM
KITCHEN
Mon – Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M. – 10:30P.M.

Booking:
T: 798 805 618

POZNAŃ - STARY BROWAR

ul. Półwiejska 42
61-888 Poznań

Godziny otwarcia:
LOKAL

pon – sob: 12:00 – 23:30
nd: 12:00 – 22:30

KUCHNIA
pon – sob: 12:00 – 23:30
nd: 12:00 – 22:30

Rezerwacje:
T: 503 749 696
starybrowar@whiskeyinthejar.pl

GDAŃSK

WYSPA SPICHRZÓW
ul.Chmielna 10
80-748 Gdańsk

Opening hours:
RESTAURANT

Mon – Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M. – 10:30 P.M.

KITCHEN
Mon – Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M. – 10:30 P.M.