Desserts served with original recipes

Original sweet corn nachos

Subtlety composed flavors in salads

Ciabattas baked according to our recipe

Salads, Soups and Desserts

MIXes

Grill Mix

Grill Mix

Real grilled meat treat - four types of meat: grilled chicken fillet in BBQ sauce, pork tenderloin, roast beef and ribs in BBQ sauce. Served with two dips to choose from: paprika-honey, garlic or tomato salsa.
Party Mix

Party Mix

Shrimps in tempura, chicken breast in beer cake, BBQ wings, a mini bruschetta and sliced beef on crunchy bread. Served with two dips to choose from: paprika-honey, garlic or tomato salsa.

SALADS

Blue cheese salad

Blue cheese salad

Ideal offer for vegetarians - spiciness of blue cheese sophisticatedly emphasizes the sweet flavor of fig. All of that is complemented by walnuts, crispy croutons, garden herbs chervil and mix of delicious salads. Served with blackcurrant vinaigrette. Delicious!
Smoked salmon salad

Smoked salmon salad

Thoroughly selected composition of salads - young beet leaves, lamb’s lettuce and lettuce: iceberg, lolli bianco and lollo rosso - with aromatic, cold-smoked salmon, garden herbs chervils, capers, black olives, marinated onions, crispy croutons and phenomenal vinaigrette with anchovies.
Shrimps salad

Shrimps salad

It’s like a good rock tone - falls into memory from the first bite. Taste of tender and delicious nobashi shrimps in tempur is emphasized by a salad mix of various texture, accompanied by: garden herbs chervils, with Parmesan, black olives, cocktail tomatoes, onions marinated in balsamico and capers. Salad is served with vinaigrette based on anchovies.
Grilled chicken salad

Grilled chicken salad

Salad mix (inclusive of lolllo bianco, lollo rosso and young beet leaves) with a delicious grilled chicken breast, marinated in mature orange-based sauce. This composition is completed by an aromatic vinaigrette with anchovies, garden herbs chervils, tasty and crispy croutons and sweet strawberries.
Rockers beef salad

Rockers beef salad

Exceptional composition, where the main role is played by a grilled steak of grilled sirloin (medium well). Phenomenal flavor of uniquely tender sirloin is emphasized by a salad mix (inclusive of lamb’s lettuce, rocket, iceberg lettuce and young beet leaves), crispy croutons, spicy jalapeño, feta cheese, blackcurrant and herbs chervils. Served with currant vinaigrette.

SOUPS

J.LO and spicy soup

J.LO and spicy soup

Very hot soup with beef, paprika, corn, chilli, paprika, garlic, onion and red beans, seasoned with spices and served with grilled bread and nachos.

Rockers Tomato Soup

Soft cream of pelatti tomatoes, onion and garlic with basil pesto, sour cream and pumpkin.

DESSERTS

Brownie with vanilla ice cream

Chocolate firecracker served with a scoop of vanilla ice cream and caramel sauce of homemade recipe. Sprinkled with crushed chocolate, seasonal fruit and powdered sugar.

Nachos with caramel sauce and cinnamon powder

Corn tortillas with cinnamon sticks and caramel sauce, according to our original recipe. Served with vanilla ice cream accompanied by caramel sauce.

Apple pie with crumble topping and ice cream

Delicate apples with cinnamon and vanilla sugar sprinkled with crumble topping. Served with 3 scoops of vanilla ice cream, seasonal fruit and raspberry sauce of our recipe.

Meringue with raspberry mousse

Crushed meringue with raspberries and strawberries, accompanied by whipped cream, seasonal fruit and raspberry sauce of our original recipe.

Ice cream

Truly vanilla ice cream (3 scoops) with a homemade raspberry sauce and seasonal fruit.

Allergens

  • Grill Mix - gluten, soy, mustard
  • Party Mix - crustacean, gluten, lactose, soy, mustard
  • J.LO and spicy soup - lactose, gluten
  • Rockers Tomato Soup - gluten, soy, mustard
  • Brownie with vanilla ice cream - lactose, eggs, citrus
  • Apple pie with crumble topping and ice cream - gluten, eggs, lactose, citrus
  • Meringue with raspberry mousse - gluten, eggs, lactose, citrus
  • Ice cream - lactose, eggs, citrus

Book a table

Click below, to make reservation



Kliknij poniżej, aby dokonać rezerwacji w Poznaniu - Stary Browar.



Click below, to make reservation



Click below, to make reservation



Zadzwoń, aby dokonać rezerwacji w Warszawie.



Tel: 798 805 618

POZNAŃ

Stary Rynek 100,
61-772 Poznań

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 515 72 03 36
poznan100@whiskeyinthejar.pl

WROCŁAW

Rynek 23-24,
50-101 Wrocław

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 503 527 531
wroclaw@whiskeyinthejar.pl

ŁÓDŹ

Manufaktura, ul. Drewnowska 58b,
91-002 Łódź

Opening hours:
RESTAURANT
Mon – Fri: 11:00 A.M. – 01:00 A.M.
Sat – Sun: 11:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 12:00 A.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 516 136 876
lodz@whiskeyinthejar.pl

WARSZAWA

ul. Marszałkowska 53
00-676 Warszawa

Opening hours:
RESTAURANT

Mon – Sat: 12:00 A.M. – 01:00 A.M.
Sun: 12:00 A.M. – 12:00 PM
KITCHEN
Mon – Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M. – 10:30P.M.

Booking:
T: 798 805 618

POZNAŃ - STARY BROWAR

ul. Półwiejska 42
61-888 Poznań

Godziny otwarcia:
LOKAL

pon – sob: 12:00 – 23:30
nd: 12:00 – 22:30

KUCHNIA
pon – sob: 12:00 – 23:30
nd: 12:00 – 22:30

Rezerwacje:
T: 503 749 696
starybrowar@whiskeyinthejar.pl

GDAŃSK

WYSPA SPICHRZÓW
ul.Chmielna 10
80-748 Gdańsk

Opening hours:
RESTAURANT

Mon – Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M. – 10:30 P.M.

KITCHEN
Mon – Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M. – 10:30 P.M.