News

2 December 2019

JAR of the MONTH

Apple pie whiskey! Warming you up with the Oriental note of cinnamon and the sweetness of baked apple in puffed rice puree. Perfect for long winter nights

12 November 2019

NEW

BIG BONE

10-hour roasted rib of beef in beer & vegetable sauce. Exceptionally delicate, tender and full of taste. You can choose 4 taste: plum, spicy, cheese, bbq.

12 November 2019

PREMIUM MEAT & MASTER CLASS WHISKY EVENING

We shall share the subtleties of Scotch Whisky with you:

Glenglassaugh Revival

BenRiach Curiositas 10 YO

BenRiach Single Cask 10 YO (cask 3085, Oloroso Butt) – only 634 such bottles in the world

GlenDronach 21 YO Parliament

for you to degust together with Adam Frankowski, Brown-Forman Poland Super Premium Brand Ambassador.

12 November 2019

THE LEGEND IS COMING

It’s arriving to create a place full of passion: for the best beef, rock music and fun, with a truly American impetus.
Owing to our truth and passion, we have become a legend in Poznań, Wrocław and Łódź. And now, Whiskey in the Jar® is arriving in WARSAW.
With all our strengths!

2 September 2019

JAR on September

The blameless delight of wine! A dry-and-sweet taste of love with no consequences – a mega-surprising combination of wine, whiskey, agave syrup and lime juice.

6 August 2019

JAR OF THE MONTH

Energy booster! A rock combination of whiskey, tonic and strong espresso coffee, twisted by the sweetness of peach liqueur and sensual orange zest.

1 July 2019

ICE FRESH JAR

This Jar is superb for heat! Sour apple combined with refreshing syrup made from ICE candies, whiskey, egg white and fragrant Bols Apple Sour – a true delight of refreshment!

3 June 2019

RUBY JAR

Your sunny journey to absolute happiness. An energetic fusion of the sweetness of Jack Daniel’s Honey, Brazilian rum and dry Canario, spiced up by the freshness of strawberry and lemon grass.

2 May 2019

Birthday Party!

It’s time to start celebrate of  6th Birthday!

MAY with 3 parties in the 3 cities!

18 January 2019

cured meat

Aromatic and noble beef!
Taste meat that we cured for 60 days to make it even more aromatic, crisp and juicy.

Premium Meat & Master Class Whiskey Evening!

Book a table

Click below, to make reservation



Click below, to make reservation



Click below, to make reservation



POZNAŃ

Stary Rynek 100,
61-772 Poznań

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 515 72 03 36
poznan100@whiskeyinthejar.pl

WROCŁAW

Rynek 23-24,
50-101 Wrocław

Opening hours:
RESTAURANT
Mon – Fri: 01:00 P.M. – 01:00 A.M.
Sat – Sun: 12:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 01:00 P.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 503 527 531
wroclaw@whiskeyinthejar.pl

ŁÓDŹ

Manufaktura, ul. Drewnowska 58b,
91-002 Łódź

Opening hours:
RESTAURANT
Mon – Fri: 11:00 A.M. – 01:00 A.M.
Sat – Sun: 11:00 A.M. – 01:00 A.M.
KITCHEN
Mon – Fri: 12:00 A.M. – 11:30 P.M.
Sat: 12:00 A.M. – 11:30 P.M.
Sun: 12:00 A.M.- 10:30 P.M.

Booking:
T: 516 136 876
lodz@whiskeyinthejar.pl